This looks so amazing… Thank you for sharing Ashley!
Dare I say it — this recipe is great for the 4th of July. I know, I know. I’ve been a little overboard. Just close your eyes…because I still have 2 more holiday-themed posts coming your way!
I wanted to call this recipe “Chunky Chipotle Chicken Slaw” because I like alliterations, but the word “chunky” is kind of gross to me. So just Chipotle Chicken Slaw it is.
During the summer, sometimes it’s a little much to preheat your oven to 1 million degrees to bake something – so I like to have a few alternatives that are cool and crunchy for those hot summer nights.
This slaw only takes a few minutes to throw together, and even more importantly, it actually gets better the next couple of days as all of the flavors really marry together in the fridge. PERFECT for…
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