Crispy Buffalo Chicken Fingers

Crispy Buffalo Chicken Fingers

Serves 4-6

Prep Time: 10 minutes; Bake Time: 25 minutes

Ingredients for Crispy Buffalo Chicken Fingers:

  • 1 pound chicken strips
  • 2 large eggs
  • 2 Tablespoons apple cider vinegar
  • 1 lemon, juiced
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper for MEDIUM hot (2 teaspoons for HOT or ½ teaspoon for MILD)
  • 1 teaspoon kosher salt or sea salt
  • 5 cups pork rinds, crumbled (label ingredients: pork & salt ONLY)

Directions for Crispy Buffalo Chicken Fingers:

  1. Preheat oven to 400°F (200°C).
  2. Whisk the eggs, vinegar, lemon juice, garlic, onion, paprika, cayenne and salt together in a medium bowl.
  3. Dip each chicken strip into the buffalo egg wash then lay in the pork rind breading, coating both sides.
  4. Place breaded strips on a parchment paper-lined baking sheet. Bake for approximately 25 minutes or until cooked through.
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