WOD 7.3.14 Thursday… + Grilled Bok Choy

A. Strength
EMOM 10
  • 3  Strict Press
  • 5 AbMat sit-ups
B. 5 RFT
  • 200 m Med Ball Run (20/14#)
  • 8 Strict Pull-ups
  • 12 Wall Balls (20/14#)
    Post total time to complete, and any scaling, in comments.
C. Shoulder Mobility Work
  • KB armbar- 2 min/side
  • banded OH distraction- 2 min/side
  • Chest stretch- 2 min

**** 4th of July Friday—Tomorrow— we will have only 1 beach workout in the morning– Meet at Ave C Stairs  @ 8:00AM

 

Grilled Bok Choy

Ready to grill? Throw some bok choy on the BBQ! Bok choy is packed with vitamins A, C and K, as well as beta carotene. This grilled bok choy has tender stems and crispy leaf edges.

Servings: 6

Here’s what you need…

2 lbs bok choy
1 Tablespoons olive oil
1/4 teaspoon garlic salt
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 teaspoon seasoned salt

Preheat grill and lightly oil the grate.
In a small bowl combine the oil and seasonings. Mix well.
Slice the bottom off the head of bok choy, and wash each stem.
Lay bok choy on prepared grill. Brush with the seasoned oil mixture. Cover grill and cook until stems show grill marks, about 4 minutes. Turn the bok choy, brush with more seasoned oil mixture and grill the other side.
Transfer to platter and serve.

Nutritional Analysis: One serving equals: 36.5 calories, 2.6g fat, 3g carbohydrate, 1g fiber, and 2g protein.

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