Artichoke Chicken Thighs – EASY!

This looks so easy… make ahead and have leftovers for DAYS!

Shazzy's Sass

Well, hello! The CrossFit X Whole 30 has started and we need easy mid week meals. This is perfect. Once  you have your chicken thighs thawed, you’re ready to go. This is a great dish because you can combo anything you want and have a very satisfying meal. I always make double – that way, Dale has leftovers for lunch for a couple of days. He loves this dish.

Ingredients:

  • 1-2 pkgs of organic chicken thighs
  • Artichoke hearts in water, quartered (Trader Joe’s has great hearts)
  • White onion, sliced
  • Juice of 1/2 lemon OR water from artichoke can
  • 1/2 cup pitted kalamata olives, optional
  • Bacon crumbles, if you have them
  • Salt and Pepper
  • Oil for greasing dish

How to:

  1. Preheat oven to 350 degrees.
  2. Grab a rectangle baking dish, grease it up with oil of choice. I used avocado oil, or bacon grease is ok too. Size will be dependent…

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