Pulled Pork Cups

Pork on pork crime! Looks so delicious and an easy Sunday dinner with many breakfast leftover possibilities. I making this.

Shazzy's Sass

I had a hunk of pork that I needed to use so I decided to make quick pulled pork. I used Sarah Fragraso’s ‘Easy Pulled Pork’ recipe as a starter then added my flair. Enjoy!!

Spice MixBacon & OnionRubbed porkOnionsMustard AioliCabbage Cups, Banana PeppersIMG_0085IMG_0086IMG_0087IMG_0088IMG_0089

Pulled Pork Cups

  • 6 ish lb pork butt roast
  • 1 red, 1 white onions sliced
  • 3-5 slices of bacon

Dry Rub

  • 4 tbsps chili powder
  • 2 tbsps cumin
  • 2 tbsps onion powder
  • 1 tablespoon dried parsley
  • ¼ teaspoon chipotle powder
  • 2 tsps sea salt

Cups & Toppings

  • Cabbage, Romaine or butter lettuce leaves – leave full like ‘cups’
  • Sliced Banana Peppers
  • Mustard Aioli
  • Salt and Pepper to taste

Mix all dry rub ingredients together.  Rub the entire roast with the dry rub (you should use it all – really rub it in there!.)  Place a layer of onions and bacon on the bottom of your slow cooker.  Place the roast on top.  Put the rest…

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